On Saturday the 3rd I cooked tea for my Nana, Par, Mum and brother Tyler.
Here is the recipe to make it:
1/2 kilo (500 grams) mince meat.
1 pack of chicken noodle soup.
3 table spoons of rice (uncooked)
4 silver beet sticks
1/2 finely chopped silver beet
1 table spoon soy sauce
3 table spoons tomato sauce
1 teaspoon curry powder
6 shacks pepper
1 teaspoon salt
1.Put water,chicken soup and meat in saucepan and stir.
2.Add all other ingredients,stir until it boils,then simmer for 30 mins.Stirring occasionally.
Everybody loved my tea, Nana scored my tea a 9.7 and Par scored it 9.5.